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Santia Food Safety Services Open Training Courses

Date: 19th April 2012

Global Standard for Food Safety (Issue 6) – Third Party Auditor


Provider: Santia (BRC Approved) Duration: 4 Days

Cardiff

  • Jun 18th – 21st

RSPH Level 4 Award in HACCP Management for Food Manufacturing


Provider: RSPH Duration: 5 Days

Cardiff

  • Oct 8th - 12th

 

 

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