Level 4 Award in Food Safety Management for Catering

This qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

The aim of this qualification is to provide an in-depth knowledge of food safety and food hygiene principles and practices. Holders of this qualification will have the appropriate knowledge and understanding of food safety to develop and implement food safety management systems.

The qualification is firmly based on the Level Four National Occupational Standards developed by People 1st, the Sector Skills Council for the hospitality industry, and conforms to the qualification template developed by RSPH and other awarding bodies under the guidance of People 1st.

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