Level 4 RSPH Training

The Level 4 qualifications are designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. The courses are delivered over 5 days.

• Level 4 Award in Food Safety Management for Manufacturing
• Level 4 Award in Food Safety Management for Catering
• Level 4 Award in HACCP Management for Food Manufacturing