RSPH Level 3 Award in Food Safety Supervision for Manufacturing

This Level 3 qualification is designed for those who are, or intend to be, supervisors in any part of the food and drink manufacturing sector. It will provide a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.

The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by RSPH and other awarding bodies under the guidance of Improve.

It is an ideal link between the “Level 2 Award in Food Safety for Manufacturing” qualification and the more advanced “Level 4 Award in Food Safety Management for Manufacturing”.

To review the course content, please review our Booking Form now. Or contact us to discuss delivering the course at your site.