Level 3 RSPH Training

Our Level 3 courses are completed in 2 or 3 days (depending on the course). The Level 3 qualifications are designed for those who are, or intend to be, supervisors in any part of the food and drink manufacturing sector. It will provide a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions. Level 3 training courses are also ideal for members of a HACCP team.

• RSPH Level 3 Award in Food Safety Supervision for Manufacturing
• RSPH Level 3 Award in Food Safety Supervision for Catering
• RSPH Level 3 Award in Food Safety Supervision for Retail
• RSPH Level 3 Award in HACCP for Food Manufacturing