BRC Global Standard in Food Safety (Issue 6) - Understanding the Requirements

The BRC Global Standards in Food Safety – Understanding the Requirements (Issue 6) is 2 days in duration and includes:

• Audit scope and planning for the audit
• The time spent in carrying out the GMP and Document Review audits
• The Enrolment Scheme
• Details of the Requirement clauses including Fundamental clauses and Statements of Intent
• Closing the audit, corrective actions and certificate issue

The course is ideal for new auditors seeking registration prospective Approved Training Providers, Manufacturers and Consultants. The course includes a multiple-choice examination of 90 minutes.

To review the course content, please review our Booking Form now. Or contact us to discuss delivering the course at your site.