BRC Global Standard for Food Safety (Issue 6) - Third Party Auditor

This course trains delegates in third party audit requirements against the Global Standard for Food Safety (Issue 6). In addition, the course includes all relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology.

This course includes training on the requirements (clause by clause), BRC audit aims and objectives, BRC audit concepts and an understand BRC auditing methodology

This course is delivered over 4 days and is suitable for Technical and Quality Managers, Prospective Certification Body Auditors and Consultants

This course is followed by a multiple-choice examination of 90 minutes.

To book onto the next open course, please complete our Booking Form now. Or contact us to discuss delivering the course at your site.